Sample Menus

A La Carte - Starter Menu

To Start
Available Monday – Saturday Evenings from 6pm
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Braised Medley Of Game Terrine
Celeriac, Raisin, Dukkah Spiced Pastry Croute £5.95

Crispy Parma Ham, Pear and Blue Cheese
Crouton Salad £5.50

Fish Cake
Pea Veloute, Tomato Concasse, Watercress and Lemon £5.95

Deep Fried Calamari with Sashimi Pepper
Green Chilli & Lime Mayonnaise (GF) £6.25

Soup of The Day
Served with Bread & Butter £5.50

Buffalo Mozzarella
Hop Pole Kitchen Garden Salad, (Ingredients will depend on seasonal garden availabiity) Crisp Cheese Tuille, Balsamic and Sesame Dressing (GF) £5.95

Forest Pig Charcuterie Platter (Award winning Salamis & Cured Meats sourced from our own Wyre Forest)
Served with Hop Pole Chutney, Crusty Breads, Marinated Olives, Shot of Zinfandel Wine
for One - £6.95
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Sharing Starters (for Two)

Whole Ovenbaked Camembert Infused with Garlic, Thyme and Sundried Tomatoes
Served with Crusty Breads & House Chutney £9.50 (v)

Forest Pig Charcuterie Platter (Award winning Salamis & Cured Meats sourced from our own Wyre Forest)
Served with Hop Pole Chutney, Crusty Breads, Marinated Olives, Shot of Zinfandel Wine £9.95

Garlic Bread Skillet – Chunks of Crusty Bread, Garlic Butter and Melted Cheese baked in the Oven £5.50

Warmed Breads – Dukkah Spice Dip (contains nuts) Balsamic, Olive Oil, Olives £5.50
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A La Carte - Mains Menu

Available Monday – Saturday Evenings from 6pm


From The Field
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Braised Blade of Locally Sourced Beef
Textures of Greensleeves Root Vegetables, Dauphinoise Potato £16.95

Breast of Wild Duck
Confit Duck Leg Pitivier, Marquis Potato, Orange Braised Chicory, Orange Sauce £17.95

Lemon and Thyme Roast Chicken Breast
Caraway Scented Savoy, Thrice Cooked Pont Neuf, Cranberry Jus £15.50

Trilogy of Teme Vale Sausage (please ask server for flavours of the Day)
Braised Red Cabbage with Apricot, Creamed Potatoes, Onion Jus £14.95

Red Wine and Rosemary Braised Lamb Shank
Smoked Bacon and Five Bean Cassoulet, Rosemary Salted Parmentier Potato £16.50

Fish Market
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Fish Dish of the Day “Responsibly Sourced”
Please ask your Server £15.75

Cream Cheese and Spinach Salmon Wellington
Sautéed Kale, Parsley Mashed Potato, Lemon Butter £15.95

Pub Classics
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Ale Battered Fish with Hand Cut Chips
Sweet Mushy Garden Peas, our own Tartare Sauce, Lemon Wedge £14.95

Pie of the Day
Served with Seasonal Vegetables, Hand Cut Chips £14.95

Surf n Turf
6oz Rump Steak, King Prawns, Sautéed in Garlic Butter & Parsley, Onion Rings,
Chips & Watercress Salad £19.50

10oz Ribeye Steak – Traditional Steak garnish, Onion Rings, Portobello Mushroom, Watercress.
Served with a choice of Hand Cut Chips, Dauphinoise or Sweet Potato Fries. £19.95
Add a Sauce: Mushroom, Peppercorn, or Shropshire Blue Cheese £2.50

Vegetarian
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Cheddar Cheese Beignet
Beetroot, Marrow Chutney, Roast Walnuts £14.95

Spiced Five Bean and Spinach Croquettes
Tomato Passata, Rocket and Red Onion, Watercress Salad £13.95

Wild Mushroom and Chestnut Pitivier
Crushed Root Vegetables, Sautéed Winter Greens £14.50

Side Orders:

All of our dishes are served with their own vegetables as described, but if you fancy a bit on the side you may choose from the following:

Seasonal Vegetables, Onion Rings, Chipped Potatoes, Sweet Potato Chips, Mixed Salad, Olives, Garlic Ciabatta
£2.50 Small, £3.50 Large

A La Carte - Dessert Menu

To Finish
Available Monday – Saturday

Ultimate Sticky Toffee Pudding
Dates, Sticky Toffee Sauce, Vanilla Ice Cream

Lemon and Ginger Cheesecake
Ginger Ice Cream, Candied Lemon Zest

Star Anise Crème Brulee
Brandy Snap, Red Currant Jelly

Chocolate and Cardamon Mousse
Poached Satsuma, Orange Tuille

Mrs Porter’s Traditionally Made Sherry Trifle
Toasted Almonds, Macaron

Banana and Salted Caramel Eton Mess
Whipped Cream, Meringue, Salted Caramel Sauce

All at £4.95

Various Dairy Ice Creams and Sorbets
Please ask for Variety £4.95

Mini Dessert and Coffee
Choose from Chocolate Brownie, Apple Crumble OR French Macaron and cup of filter coffee £4.95
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Artisan Cheese Board £7.25 Complete with Crackers, Chutney, Celery & Grapes and a Selection of 4 Delicious Cheeses
(Please ask you Server for today’s cheese selection)

Why not add a glass of Port £3.30 or dessert wine £4.95

Coffee Menu
Liqueur Floater Coffee (Baileys, Cointreau, Tia Maria, Whisky or anything you fancy!) £4.95
Filter Coffee, Espresso £2.50
Double Espresso, Cappuccino and Latte £2.75
*decaffeinated coffee available.


Martini Cappuccino – Finish your meal with this delicious cocktail of Tia Maria, Baileys, Shot of Espresso and Sugar Syrup shaken with Ice. £5.50

Dinner - Set Menu

Dinner Menu

Starters

Roasted Tomato Soup
Garlic and Parsley Croutons, Crusty Bread & Butter

Smoked Salmon Pillow
Celeriac Slaw, Dressed Leaves, Lemon and Shallot Dressing

Creamy Garlic Mushrooms with Tarragon Toasted Brioche

Mains

Oven Roasted Chicken Supreme
Crushed New Potatoes, Mushroom & Chestnut Fricassee

Roasted Leg of Lamb
Roasted Potatoes, Seasonal Vegetables

Fillet of Smoked Haddock Welsh Rarebit
Leek and Mussel Chowder

Mediterranean Vegetable Strudel
Creamed Potatoes, Tomato Passata, Basil

Dessert

Luxury Bread and Butter Pudding
Custard Sauce

Mrs Porters Sherry Trifle
Chantilly Cream, Toasted Almonds

Ice Creams or Sorbets
Please Ask Your Server for Today’s Flavours

2 Courses: £17.95
3 Courses: £19.95

Lunchtime - Set Menu

Lunch Menu

Starters

Roasted Tomato Soup
Garlic and Parsley Croutons, Crusty Bread & Butter

Ham and Chicken Terrine
Piccalilli Vegetables, Melba Toast

Creamy Garlic Mushrooms with Tarragon
Toasted Brioche

Mains

Rabbit Pitivier
Game Jus, Crushed Root Vegetables, Sautéed Mushrooms

Roasted Leg of Lamb
Roasted Potatoes, Seasonal Vegetables

Fillet of Smoked Haddock Welsh Rarebit
Leek and Mussel Chowder

Mediterranean Vegetable Strudel
Creamed Potatoes, Tomato Passata, Basil

Dessert

Chocolate Brownie
Salted Caramel Ice Cream

Mrs Porters Sherry Trifle
Chantilly Cream, Toasted Almonds

Ice Creams or Sorbets
Please Ask Your Server for Today’s Flavours

2 Courses £14.95 / 3 Courses: £17.95
Senior Citizen 2 Courses £9.95 / 3 Courses £13.95

Lunchtime - Snack Menu

Lunchtime Menu
Available Monday – Saturday from 12pm-2.30pm


Fresh Responsibly Sourced Devon Shore Fish & Chips

Fish & Chips are one of the cornerstones of British cooking. Is there any food as satisfying as Fish & Chips? Oh & let’s not forget the home made Mushy Peas & Tartar Sauce - £12.50

Hop Pole Brunch

Tasty Teme Vale Victuallers Sausage, Smoked Home Cured Bacon, Black Pudding cooked to perfection with Chunky Hop Pole Chips, Roasted Vine Tomato, Field Mushroom & Free Range Henrietta Egg - £9.95

Pie of the Day

Topped with Butter Short-crust Pastry, Seasonal Vegetables & Hand Cut Chips - £14.95

10oz Ribeye Steak £19.95

Chipped Potatoes, Portobello Mushroom, Tomato, Onion Rings, & Salad Garnish.
Add a Sauce: Mushroom, Peppercorn, or Blue Cheese £2.50

Salads & Sandwiches

Caesar Dressed Salad, Anchovies, Croutons & Continental Leaves. All Dressed with a Creamy Garlic, Parmesan & Herb Dressing - £8.95
Add Chicken and Bacon or Grilled Salmon - £11.95

Oak Smoked Salmon Platter, Lemon Mayonnaise, Capers, Brown Bread & Butter
A platter of individual salad items brought together to make this yummy Salad £11.95

Hop Pole Club Sandwich
Who doesn’t love Tender Chicken, Cheese & Bacon in a triple layer Sandwich? Served with Chunky Chips £8.95

Cajun Chicken & Mango Mayo Served on Focaccia Bread
Slices of Cajun Chicken with Mango Mayonnaise on Focaccia, Fresh Tomato, Chunky Chips £6.95

Devon Shores Battered Fish Finger Butty
Insanely good! Lovely Fresh Fish - flaky and juicy, Homemade Tartare Sauce & Chunky Chips. A treat of all treats! £7.95

Steak and Onion Baguette
Take your steak sandwich to the next level…strips of succulent steak, caramelised red onion and rocket served on a toasted baguette served with a side of hand cut chips £9.25

Hop Pole Beef Burger
Don’t underestimate the power of the burger! Served with Chunky Chips & Chutney £10.95 Add Cheese + Bacon for £1
 
Lamb Kofta Burger
Something a little different, served with Mint Yoghurt, Asian Coleslaw & our Chunky Chips £10.95
 
Smokey Bean & Spinach Burger (v)
These Smokey Burgers are so tasty they feel like the real deal. Bursting with flavour, fibre & all things healthy! Served with a side of Chunky Chips £7.95 (for Sweet Potato Chips add £1.25)
 
Soup of the Day
Made with county grown produce when available. A bowl of hearty soup - Warm up from the inside out with a ladleful of classic comfort. Served with fresh Bread & Butter £5.00 (V)
 
Forest Pig Charcuterie Platter (Wyre Forest)
Hop Pole Chutney, Crusty Breads, Marinated Olives £6.95

Sharing Starters (for Two)
Whole Ovenbaked Camembert Infused with Garlic, Thyme and Sundried Tomatoes
Served with Crusty Breads & House Chutney £9.50 (v)

Forest Pig Charcuterie Platter (Award winning Salamis & Cured Meats sourced from our own Wyre Forest)
Served with Hop Pole Chutney, Crusty Breads, Marinated Olives £9.95

Garlic Bread Skillet – Chunks of Crusty Bread, Garlic Butter and Melted Cheese baked in the Oven £5.95

Warmed Breads – Dukkah Spice Dip (contains nuts) Balsamic, Olive Oil, Olives £5.95

Children's Menu

Children’s Menu

Starters

Garlic Bread
Toasted garlic ciabatta with or without cheddar cheese £1.95

Soup of the Day
Served with fresh bread & butter £2.25 (please ask for today’s flavour)

Melons & Berries
Melon balls with a tangy berry compote £1.95

Chicken Strips
Breaded Chicken with a BBQ or Tomato Sauce Dip and a dressed salad garnish £2.50

Main Menu

Fish & Chips
Hand battered fish and homemade chips £4.95

Chicken Fillet
Pan fried chicken breast, served with a side of seasonal fresh vegetables and creamy mashed potato £4.95

Duo of Sausage and Gravy
Mashed Potato or Chips, Peas, Beans or Salad £4.95

Spaghetti or Penne Pasta
With a choice of
Tomato, Pesto, Carbonara OR Meatballs in Tomato Sauce with Garlic Bread £4.95

4oz Beef Burger
Served in a non-seeded bun with homemade chunky chips £4.95

Puddings

Ice Cream or Sorbet
2 Scoops of any flavour £2.95

Chocolate Sundae
Chocolate and vanilla ice cream with whipped double cream, chocolate brownie chunks, chocolate sauce and shortbread fingers £3.95

Fresh Fruit
Meringue and Cream £2.95

Sunday Lunch Menu

Sunday Lunch Menu

Roasted Sweet Potato and Red Chilli Soup
Bread & Butter, Croutons

Chicken Caesar Salad
Anchovies, Croutons

Mozzarella Beignet
Olives, Onion Marmalade

Pork Rillette
Celeriac Remoulade, Pickled Red Onion, Watercress

Crab and Smoked Haddock Fishcake
Pea Veloute
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28 Day Hung Herefordshire Roast Beef
Magnificent Yorkshire Pudding

Roasted Loin of Pork
Crispy Crackling, Hop Pole Orchard Apple Sauce

Roast Leg of Lamb
Rich Roasting Juices and Mint Sauce

Fillet of Guilt Head Bream
Pearl Barley Risotto of Prawn

Vegetable Lasagne
Buttered Kale, Roast vegetables, Mustard Sauce

All served with a Selection of Vegetables
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Sticky Toffee Pudding
Vanilla Ice Cream, Honey Tuille

Baked Apple Crumble
Homemade Custard Sauce

Luxury Chocolate and Orange Brioche and Butter Pudding
Homemade Custard Sauce

Mrs Porter’s Traditionally Made Sherry Trifle
Toasted Almonds, Macaron

Selection of Award Winning Churchfields Ice Creams

2 Courses £17.95, 3 Courses £19.95

Hop Pole Special Menus

Steak and Wine Night Menu

Steak and Wine Night
Wednesday’s 6pm-9pm

What better way than to break up the week by joining us on a Wednesday for Steak and Wine. Prices include a large glass of House Red, White or Rose.

6oz Rump Steaks £25 for 2 people
Hand Cut Chips, Grilled Tomato, Mushroom, Onion Ring and Salad Garnish

8oz Bevette £27.50 for 2 people
Hand Cut Chips, Grilled Tomato, Mushroom Onion Ring and Salad Garnish.

8oz Ribeye £30 for 2 people
Hand Cut Chips, Grilled Tomato, Mushroom, Onion Ring and Salad Garnish

8oz Onglet £30 for 2 people
Hand Cut Chips, Grilled Tomato, Mushroom, Onion Ring and Salad Garnish

Fresh Pan-fried Tuna Steak with Citrus and Garden Herb Salsa £30 for 2 people
Hand Cut Chips, Grilled Tomato, Mushroom, Onion Ring and Salad Garnish

Sides, Extras and Sauces £2.50 each

Buttered New Potatoes
Sweet Potato Chips
Beer Battered Onion Rings
Peppercorn Sauce
Diane Sauce
Shropshire Blue Cheese Sauce
Seasonal Vegetables
Coleslaw
Dauphinoise Potatoes

Starters

Braised Medley Of Game Terrine
Celeriac, Raisin, Dukkah Spiced Pastry Croute £5.95
 
Crispy Parma Ham, Pear and Blue Cheese Crouton Salad £5.50
 
Fish Cake
Pea Veloute, Tomato Concasse, Watercress and Lemon £5.95
 
Deep Fried Calamari with Sashimi Pepper
Green Chilli & Lime Mayonnaise (GF) £6.25
 
Soup of The Day
Served with Bread & Butter £5.50

Our Menus

Our menus are constantly changing; with the seasons and to take advantage of the best produce from our Kitchen Garden and our local suppliers.

The Special Menus shown are those that will be in place on the occasion.

The other menus shown are Sample Menus only and are representative of what you can expect at the Hop Pole.

Therefore, we are not able to guarantee that all the dishes shown on our sample menus will be available on your visit to the Hop Pole.

But, what we can guarantee is that all our dishes are prepared with you, the customer, in mind and that only the best cooking reaches your plate.

 

THE HOP POLE INN | CLEOBURY ROAD, BEWDLEY DY12 2QH | 01299 401295