Our Menus

Our menus are constantly changing; with the seasons and to take advantage of the best produce from our Kitchen Garden and our local suppliers.

The Special Menus shown are those that will be in place on the occasion.

The other menus shown are Sample Menus only and are representative of what you can expect at the Hop Pole.

Therefore, we are not able to guarantee that all the dishes shown on our sample menus will be available on your visit to the Hop Pole.

But, what we can guarantee is that all our dishes are prepared with you, the customer, in mind and that only the best cooking reaches your plate.

 

Sample Menus

A La Carte - Starter Menu

To Start
Available Monday – Saturday Evenings from 6pm
_________________________________________________________

Smoked Fish and Cod Fishcake
Hollandaise Sauce, Greensleeves Tomato Compote, Pickled Shallot £5.95

Marbled Game Terrine (GF with a GF Roll please ask)
Apple and Marrow Chutney, Sourdough Crostini, Blackberry Dressing (GF) £5.95

Slow Braised Pork Faggot
Pea Veloute, Roasted Pumpkin, Vegetable Crisps (GF) £5.95

Hop Pole Prawn Cocktail (GF with a GF Roll please ask)
Succulent Prawns with Lashings of Marie Rose Sauce, served with Shredded Ice Burg, Cucumber and Tomatoes, Granary Bread and Butter £6.25

Soup of The Day (GF with a GF Roll please ask)
Served with Bread & Butter £5.50

Cashel Blue Cheese Mousse (GF)
Roasted Pear and Almond Salad, Red Wine Syrup, Warm Bread £5.95

Water Melon and Feta Salad (GF)
Sweet Chilli Dressing, Lambs Leaf Lettuce £5.50


_________________________________________________________

Sharing Starters (for Two)

Whole Ovenbaked Camembert Infused with Garlic, Thyme and Sundried Tomatoes
Served with Crusty Breads & House Chutney £10.00 (v)

The Hop Pole Platter
Sweet Potato and Coconut Falafels, Carrot & Orange Homous, Pickled Vegetables, Olives, Toated Focaccia and Crusty Breads £10.95 Add Cured Meats £13.95
 
Garlic Bread Skillet
Chunks of Crusty Bread, Garlic Butter and Melted Cheese baked in the Oven £5.50
 
Warmed Breads
Dukkah Spice Dip (contains nuts) Balsamic, Olive Oil, Olives £5.50

_________________________________________________________

A La Carte - Mains Menu

Available Monday – Saturday Evenings from 6pm

 

Pub Classics _________________________________________________

Ale Battered Fish with Hand Cut Chips
Sweet Mushy Garden Peas, our own Tartare Sauce, Lemon Wedge £12.95

Pie of the Day
Served with Seasonal Vegetables, Hand Cut Chips £13.95

Surf n Turf (GF without the Onion Rings please ask)
6oz Rump Steak, King Prawns Sautéed in Garlic Butter & Parsley, Onion Rings, Chips & Watercress Salad £17.50

10oz Ribeye Steak – Onion Rings, Portobello Mushroom, Watercress, Tomato Compote.
Served with a choice of Hand Cut Chips, Dauphinoise or Sweet Potato Fries. £17.95
Add a complimentary Sauce, Peppercorn, Stilton or Mushroom

Hop Pole Beef Burger

Don’t underestimate the power of the burger! Delicious prime steak mince topped with Cheese and Bacon. Served with Chunky Chips & Chutney £10.95

Hop Pole Lasagne
Tender Minced Beef with Creamy Cheese Sauce between layers of Pasta sheets. Served with Hand Cut Chips and Salad £10.95

Curry of the Day (as the curry changes all of the time please ask if todays is GF)
Our Chefs love the challenge of creating authentic Curries. Ask what the special of today is. Served with Boiled Rice and Mango Chutney £9.95

Traditional Ham, Egg and Chips £8.95 (GF)

 

From The Field _________________________________________________

Soy and Honey Glazed Duck Breast (GF)
Creamed Potatoes, Date Puree, Pickled Mushroom, Kale and Walnut £16.95

Ballontine of Chicken wrapped in Parma Ham (GF)
Roasted New Potatoes, Roasted Fig, Savoy with Caraway Seeds £14.95

Braised and Rolled Belly Pork (GF)
Dauphinoise Potatoes, Confit Turnip, Sautéed Broccoli, Mushroom Sauce £14.95

Braised Blade of Beef (GF)
Parsnip Puree, Roasted Greensleaves Root Vegetables, Leeks, Jus £16.95

 

Fish Market_________________________________________________

Fish Dish of the Day “Responsibly Sourced”
Please ask your Server £14.95

Fillet of Seabass (GF)
Jerusalem Artichoke Puree, Leek and five Bean Fricassee, Sundried Tomato and Rocket Salad £14.95

 

Vegetarian/Vegan _______________________________________________

Five Bean Chilli (GF)
Steamed Rice, Spring Onion and Red Chilli Garnish £11.95

Sweet Potato and Coconut Falafels (GF)
Orange Scented Flat Bread, Yoghurt Dressed Cucumber and Mint Salad £12.95

Aubergine and Cashew Nut Tagine (GF)
Coriander Cous Cous £12.50

Smokey Bean & Spinach Burger – (v)

These Smokey Burgers are so tasty they feel like the real deal. Bursting with flavour, fibre & all things healthy! Served with a side of Chunky Chips £9.95

 

Side Orders: If you fancy a bit on the side you may choose from the following

Seasonal Vegetables, Onion Rings, Chipped Potatoes, Sweet Potato Chips, Mixed Salad, Olives, Garlic Ciabatta, and Broccoli with Almonds. £2.50

A La Carte - Dessert Menu

To Finish
Available Monday – Saturday

Chocolate Cloud Cake (GF)
Orange Puree, Rosemary Sugar Tuille, Orange and Grand Marnier Ice Cream

Teardrop Tiramisu
Coffee Ice Cream, Feathered White Chocolate

Apple and Toffee Oaty Crumble
Gold Rush Ice Cream

Lemon and Ginger Eton Mess (GF without the ginger biscuit please ask)
Lemon Curd, Ginger Biscuit, Chantilly Cream, Torched Meringue

Mrs Porter’s Traditionally Made Sherry Trifle
Toasted Almonds, Macaron

Vanilla Seed Cheesecake
Berry Compote, Honey Tuille, Cassis Cream

All homemade Puddings £5.50

Various Dairy Ice Creams and Sorbets (3 Scoops)
Please ask for Variety £4.95

Mini Dessert and Coffee
Choose from Chocolate Brownie, Coconut Macaroon OR French Macaron and cup of filter coffee £4.95
__________________________________________________________

Artisan Cheese Board £7.25 Complete with Crackers, Chutney, Celery & Grapes and a Selection of 4 Delicious Cheeses (Please ask you Server for today’s cheese selection)

Why not add a glass of Port £3.30 or dessert wine £4.95

Coffee Menu

Liqueur Floater Coffee (Baileys, Cointreau, Tia Maria, Whisky or anything you fancy!) £4.95
Filter Coffee, Espresso £2.50
Double Espresso, Cappuccino and Latte £2.75
*decaffeinated coffee available.
Martini Cappuccino – Finish your meal with this delicious cocktail of Tia Maria, Baileys, Shot of Espresso and Sugar Syrup shaken with Ice. £5.50

Dinner - Set Menu

Dinner Menu

Starters

Roasted Tomato Soup
Garlic and Parsley Croutons, Crusty Bread & Butter

Smoked Salmon Pillow
Celeriac Slaw, Dressed Leaves, Lemon and Shallot Dressing

Creamy Garlic Mushrooms with Tarragon Toasted Brioche

Mains

Oven Roasted Chicken Supreme
Crushed New Potatoes, Mushroom & Chestnut Fricassee

Roasted Leg of Lamb
Roasted Potatoes, Seasonal Vegetables

Fillet of Smoked Haddock Welsh Rarebit
Leek and Mussel Chowder

Mediterranean Vegetable Strudel
Creamed Potatoes, Tomato Passata, Basil

Dessert

Luxury Bread and Butter Pudding
Custard Sauce

Mrs Porters Sherry Trifle
Chantilly Cream, Toasted Almonds

Ice Creams or Sorbets
Please Ask Your Server for Today’s Flavours

2 Courses: £17.95
3 Courses: £19.95

Lunchtime - Set Menu

Lunch Menu

Starters

Roasted Tomato Soup
Garlic and Parsley Croutons, Crusty Bread & Butter

Ham and Chicken Terrine
Piccalilli Vegetables, Melba Toast

Creamy Garlic Mushrooms with Tarragon
Toasted Brioche

Mains

Rabbit Pitivier
Game Jus, Crushed Root Vegetables, Sautéed Mushrooms

Roasted Leg of Lamb
Roasted Potatoes, Seasonal Vegetables

Fillet of Smoked Haddock Welsh Rarebit
Leek and Mussel Chowder

Mediterranean Vegetable Strudel
Creamed Potatoes, Tomato Passata, Basil

Dessert

Chocolate Brownie
Salted Caramel Ice Cream

Mrs Porters Sherry Trifle
Chantilly Cream, Toasted Almonds

Ice Creams or Sorbets
Please Ask Your Server for Today’s Flavours

2 Courses £16.95 / 3 Courses: £18.95
Senior Citizen 2 Courses £10.95 / 3 Courses £13.95

Lunchtime - Snack Menu

Lunchtime Menu
Available Monday – Saturday from 12pm-2.30pm

Fresh Responsibly Sourced Devon Shore Fish & Chips
Fish & Chips are one of the cornerstones of British cooking. Is there any food as satisfying as Fish & Chips? Oh & let’s not forget the homemade Mushy Peas & Tartar Sauce £12.95
 
Hop Pole Brunch
Tasty Sausage, Smoked Home Cured Bacon, Black Pudding cooked to perfection with Chunky Hop Pole Chips, Roasted Vine Tomato, Field Mushroom & Free Range Henrietta Egg £9.95
 
Pie of the Day
Topped with Butter Short-crust Pastry, Seasonal Vegetables & Hand Cut Chips £12.95
 
10oz Ribeye Steak
Onion Rings, Portobello Mushroom, Watercress, Tomato Compote.
Served with a choice of Hand Cut Chips, Dauphinoise or Sweet Potato Fries. £17.95
Add a complimentary Sauce, Peppercorn, Stilton or Mushroom

Curry of the Day
Our Chefs love the challenge of creating authentic Curries. Ask what the special of today is. Served with Boiled Rice and Mango Chutney £9.95

Traditional Ham, Egg and Chips £8.95 (GF)

Salads & Sandwiches
Caesar Dressed Salad, Anchovies, Croutons & Continental Leaves. All Dressed with a Creamy Garlic, Parmesan & Herb Dressing. £8.95 Add Chicken and Bacon or Grilled Salmon £11.95

Oak Smoked Salmon Platter, Lemon Mayonnaise, Capers, Brown Bread & Butter
A platter of salad items brought together to make this yummy Salad £9.95

Hop Pole Club Sandwich
Who doesn’t love Tender Chicken, Cheese & Bacon in a triple layer Sandwich? Served with Chunky Chips £9.95

Cajun Chicken & Mango Mayo Served on Focaccia Bread
Slices of Cajun Chicken with Mango Mayonnaise on Focaccia, Fresh Tomato, Chunky Chips £7.95

Devon Shores Battered Fish Finger Butty - Insanely good!
Lovely Fresh Fish - flaky and juicy, Homemade Tartare Sauce & Chunky Chips. A treat of all treats! £7.95

Steak and Onion Baguette
Take your steak sandwich to the next level…strips of succulent Steak, Caramelised Red Onion and Rocket served on a Toasted Baguette served with a side of Chunky Chips £9.25

Hop Pole Beef Burger
Don’t underestimate the power of the burger! Delicious prime steak mince topped with Cheese and Bacon Served with Chunky Chips & Chutney £10.95
 
Lamb Kofta Burger
Something a little different, served with Mint Yoghurt, Asian Coleslaw & our Chunky Chips £10.95
 
Smokey Bean & Spinach Burger – (v)
These Smokey Burgers are so tasty - Bursting with flavour, fibre & all things healthy! Served with a side of Chunky Chips £8.95
 
Soup of the Day
Made with county grown produce when available. A bowl of hearty soup - Warm up from the inside out with a ladleful of classic comfort. Served with fresh Bread & Butter £5.00 (V)

Soup and Sandwich
Enjoy a bowl of Soup with your favourite Sandwich. Ham and Tomato, Cheese and Onion or Cajun Chicken. £7.95

Sharing Starters (for Two)
Whole Ovenbaked Camembert Infused with Garlic, Thyme and Sundried Tomatoes
Served with Crusty Breads & House Chutney £10.00 (v)

Garlic Bread Skillet – Chunks of Crusty Bread, Garlic Butter and Melted Cheese baked in the Oven £5.50

Warmed Breads – Dukkah Spice Dip (contains nuts) Balsamic, Olive Oil, Olives £5.50

 

Children's Menu

Children’s Menu

Starters

Garlic Bread
Toasted garlic ciabatta with or without cheddar cheese £1.95

Soup of the Day
Served with fresh bread & butter £2.25 (please ask for today’s flavour)

Melons & Berries
Melon balls with a tangy berry compote £1.95

Chicken Strips
Breaded Chicken with a BBQ or Tomato Sauce Dip and a dressed salad garnish £2.50

Main Menu

Fish & Chips
Hand battered fish and homemade chips £4.95

Chicken Fillet
Pan fried chicken breast, served with a side of seasonal fresh vegetables and creamy mashed potato £4.95

Duo of Sausage and Gravy
Mashed Potato or Chips, Peas, Beans or Salad £4.95

Spaghetti or Penne Pasta
With a choice of
Tomato, Pesto, Carbonara OR Meatballs in Tomato Sauce with Garlic Bread £4.95

4oz Beef Burger
Served in a non-seeded bun with homemade chunky chips £4.95

Puddings

Ice Cream or Sorbet
2 Scoops of any flavour £2.95

Chocolate Sundae
Chocolate and vanilla ice cream with whipped double cream, chocolate brownie chunks, chocolate sauce and shortbread fingers £3.95

Fresh Fruit
Meringue and Cream £2.95

Sunday Lunch Menu

Sunday Lunch Menu

Roasted Sweet Potato and Red Chilli Soup
Bread & Butter, Croutons

Chicken Caesar Salad
Anchovies, Croutons

Mozzarella Beignet
Olives, Onion Marmalade

Pork Rillette
Celeriac Remoulade, Pickled Red Onion, Watercress

Crab and Smoked Haddock Fishcake
Pea Veloute
_______________

28 Day Hung Herefordshire Roast Beef
Magnificent Yorkshire Pudding

Roasted Loin of Pork
Crispy Crackling, Hop Pole Orchard Apple Sauce

Roast Leg of Lamb
Rich Roasting Juices and Mint Sauce

Fillet of Guilt Head Bream
Pearl Barley Risotto of Prawn

Vegetable Lasagne
Buttered Kale, Roast vegetables, Mustard Sauce

All served with a Selection of Vegetables
_____

Sticky Toffee Pudding
Vanilla Ice Cream, Honey Tuille

Baked Apple Crumble
Homemade Custard Sauce

Luxury Chocolate and Orange Brioche and Butter Pudding
Homemade Custard Sauce

Mrs Porter’s Traditionally Made Sherry Trifle
Toasted Almonds, Macaron

Selection of Award Winning Churchfields Ice Creams

2 Courses £17.95, 3 Courses £19.95

Hop Pole Special Menus

Steak and Wine Night Menu

Steak and Wine Night
Wednesday’s 6pm-9pm

What better way than to break up the week by joining us on a Wednesday for Steak and Wine. Prices include a large glass of House Red, White or Rose.

6oz Rump Steaks £25 for 2 people
Hand Cut Chips, Grilled Tomato, Mushroom, Onion Ring and Salad Garnish

8oz Bevette £27.50 for 2 people
Hand Cut Chips, Grilled Tomato, Mushroom Onion Ring and Salad Garnish.

8oz Ribeye £30 for 2 people
Hand Cut Chips, Grilled Tomato, Mushroom, Onion Ring and Salad Garnish

8oz Onglet £30 for 2 people
Hand Cut Chips, Grilled Tomato, Mushroom, Onion Ring and Salad Garnish

Fresh Pan-fried Tuna Steak with Citrus and Garden Herb Salsa £30 for 2 people
Hand Cut Chips, Grilled Tomato, Mushroom, Onion Ring and Salad Garnish

Sides, Extras and Sauces £2.50 each

Buttered New Potatoes
Sweet Potato Chips
Beer Battered Onion Rings
Peppercorn Sauce
Diane Sauce
Shropshire Blue Cheese Sauce
Seasonal Vegetables
Coleslaw
Dauphinoise Potatoes

Starters

Fresh Pea & Honey Roast Gammon Salad - £5.95
Pea & Shallot Soup, Poached Hens Egg, Bacon Crumb (GF)
 
Sauteed Cauliflower, Apple & Raisin Puree – £5.50
Toasted Pine Nuts, Homegrown Herbs (GF)

Duo of Cold Oak Smoked Salmon - £5.95
Lemon, Crispy Capers, Pickled Vegetables, Cream Cheese (GF)

Buffalo Mozzarella - £5.95
Hop Pole Kitchen Garden Salad, (Ingredients will depend on seasonal garden availabiity) Crisp Cheese Tuille, Balsamic and Sesame Dressing (GF)

Deep Fried Calamari with Sashimi Pepper - £6.25
Green Chilli & Lime Mayonnaise (GF)

Soup of The Day, Served with Bread & Butter - £5.50

Easter Sunday Lunch

Easter Sunday Lunch Menu

Roasted Tomato and Soup
Crispy Croutons, Crusty Bread & Butter

Asparagus & Pickled Mushroom Salad
Hens Egg, Tomato Dressing

Smoked Salmon
Pickled, Tarragon Mayonnaise, Lime Dressing & Crostini

Honey Baked Crotin & Goats Cheese Salad
Smoked Bacon, Confit Tomato & Pesto

Confit Duck Tian & Truffled Fine Bean Salad
Orange, Whole Grain Mustard Dressing & Rocket

_______________

Roasted Loin of Pork
Crispy Crackling, Hop Pole Orchard Apple Sauce

28 Day Hung Herefordshire Roast Beef
Magnificent Yorkshire Pudding

Roast Leg of Lamb
Magnificent Yorkshire Pudding, Rich Roasting Juices, Minted Sauce

All served with Roasted Potatoes and Fresh Seasonal Vegetables

Baked Cod
Creamed Sweetcorn, Krispy Kale, Chardonnay Wine Sauce

Savoury Mushroom & Tarragon Crumble
Roast Root Vegetables, Mushroom Sauce

_______________

Mrs Porter’s Traditionally Made Sherry Trifle
Toasted Almonds

Chocolate & Baileys Brioche Bread and Butter Pudding
Custard Sauce

Banana, Easter Egg & Caramel Eton Mess
Caramelised Hazelnuts

Strawberry Pavlova
White Easter Egg Shards

3 Courses £21.95 per person

THE HOP POLE INN | CLEOBURY ROAD, BEWDLEY DY12 2QH | 01299 401295